Dinner
Starters
$10
MOZZARELLA STICKS
Breaded, deep fried and served with marinara sauce
$10
$10
BREADSTICKS
Served with garlic butter
$10
$10
CHEESE CURDS
$10
$15
CALAMARI
Buttermilk soaked, deep fried, served with zesty marinara and remoulade sauce
$15
$13
BRUSCHETTA
Toasted focaccia bread served with roasted garlic, caramelized onions, Kalamata olives, warmed goat cheese, roasted red peppers
$13
$12
MEATBALLS
3 large meatballs, blanketed in mozzarella and oven-roasted, served with toast points
$12
$15
SHRIMP SCAMPI
Jumbo shrimp, sautéed in lemon-cream sauce, served atop toasted focaccia
$15
$10
CAPRESE BITES
Vine ripe tomatoes, fresh mozzarella cheese, baked on French baguette, drizzled with balsamic, and topped with fresh basil
$10
$10
DIRTY CHIPS
Homemade potato chips dusted in Cajun seasoning and topped with melted Gorgonzola
$10
$10
FRIED CHEESE RAVIOLI
Fried Ravioli served with marinara
$10
$12
HOT CAPRESE QUESO
Mozzarella, smoked tomatoes, and basil-pesto served with focaccia bread
$12
Salads
Dressings: Bleu Cheese, Caesar, Ranch, Hot Bacon, Italian, Oil and Vinegar, Raspberry Vinaigrette, Feta Vinaigrette & Honey Mustard
ADD PROTEIN TO ANY SALAD: Add Bacon $5, Add Shrimp $7, Add Salmon* $7, Add Chicken $6, Add Steak* $7
$9
THE GARDEN
Crisp romaine, Roma tomatoes, red onion, cucumbers
$9
$11
WEDGE SALAD
Pancetta, cherry tomatoes, red onion, blue-cheese crumbles and blue cheese dressing
$11
$10
CLASSIC CAESAR
Hearts of romaine, Roma tomatoes, focaccia croutons, fresh grated Parmesan cheese
$10
$10
GREEK
Field greens, olives, red peppers, red onion, tomatoes, pepperoncini, feta cheese
$10
$12
CHOPPED SALAD
Iceberg lettuce, bacon, hard boiled eggs*, tomato, bleu cheese crumbles
$12
$15
CHOPHOUSE STEAK
(USDA Choice) Flat-Iron steak*, chopped romaine, cherry tomatoes, bleu cheese crumbles, fried onions
$15
$13
ANTIPASTO SALAD
A selection of Italian meats and cheeses served with roasted artichoke hearts, Kalamata olives, and roasted red peppers over chopped lettuce
$13
Pastas
ADD PROTEIN TO ANY ALFREDO: Add Shrimp $7, Add Salmon* $7, Add Chicken $6, Add Steak* $7
$16
CLASSIC LASAGNA
Seasoned ground beef, salami, ricotta cheese, marinara
$16
$20
SHRIMP SCAMPI
Fettuccini tossed in a Lemon-cream sauce
$20
$14
ANGEL HAIR PASTA
With marinara sauce
$14
$14
SPAGHETTI
With marinara sauce; add Meatballs 5, add Meat Sauce 4
$14
$15
BAKED ZITI
With marinara, or meat sauce
$15
$15
MANICOTTI
Stuffed with ricotta and Romano cheeses, topped with red sauce and mozzarella cheese
$15
$17
PENNE A LA VODKA
Penne pasta tossed with Andouille sausage, baby spinach, vodka-cream sauce
$17
$16
VEGETABLE PASTA
Penne pasta, squash, zucchini, spinach, cherry tomatoes, roasted red peppers, feta cheese, in a white-wine and butter sauce
$16
$16
FETTUCCINI ALFREDO
Tossed in a Parmesan butter cream sauce
$16
Entrees
$20
CHICKEN PARMESAN
Hand-breaded chicken breast, scratch-made marinara sauce, provolone cheese
$20
$20
AMICI’S MARSALA
Chicken, steak or shrimp tossed with pasta, fresh mushrooms and scallions in a sweet Marsala wine sauce
$20
$27
SEAFOOD FRA DIABLO
Seared jumbo shrimp, scallops and clams over fettuccini with a spicy marinara sauce
$27
$19
EGGPLANT PARMESAN
Fried eggplant over pasta, scratch-made tomato sauce, provolone cheese
$19
$22
PORK-BELLY CARBONARA
Crispy pork-belly, peas, egg, and Parmesan cheese served over
$22
spaghetti
$22
SHRIMP N’ GRITS
Seared jumbo shrimp and andouille sausage over cheddar/Parmesan polenta
$22
$23
OVEN-ROASTED SALMON*
Served with artichokes and asparagus risotto
$23
$28
RIBEYE*
14 ounce Ribeye steak served with French fries and oven-roasted asparagus
$28
$25
SEARED SCALLOPS*
Jumbo scallops served over mushroom risotto in a tomato-basil cream sauce
$25
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness